Description
Indulge in the comforting goodness of homemade beef empanadas with this easy recipe that’s perfect for any occasion. These delightful pastries feature a crispy golden crust enveloping a savory filling made from lean ground beef, fresh vegetables, and aromatic spices. Whether you’re hosting a casual get-together or need a quick weeknight meal, these empanadas are a crowd-pleaser. Plus, they can be made ahead of time and frozen, making them an ideal option for meal prep. In just under an hour, you’ll have a batch of these flavorful treats ready to serve hot from the oven!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (mix of red and green)
- 1 package empanada dough (store-bought or homemade)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Cumin and paprika to taste
Instructions
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes.
- Add onions and bell peppers; sauté until softened (3-4 minutes). Stir in garlic and seasonings.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out dough, cut into circles, fill with beef mixture, fold and seal edges.
- Brush each empanada with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg