Description
Beef and Pepper Rice Bowls are a delightful and satisfying dish that brings together tender beef strips, vibrant bell peppers, and fluffy rice, all enhanced with a savory sauce. In just 30 minutes, you can prepare this gourmet meal that’s perfect for family dinners or entertaining friends. The beauty of this recipe lies in its versatility—customize the ingredients to suit your taste preferences or use what you have on hand. With bold flavors and beautiful colors, these rice bowls will impress everyone at your table!
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup jasmine or basmati rice
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cooking oil
Instructions
- Rinse rice under cold water until clear. Combine with two cups of water in a pot, bring to a boil, then simmer covered for 15 minutes until absorbed.
- While rice cooks, slice the beef against the grain into thin strips.
- Heat oil in a skillet over medium-high heat. Cook beef until browned (3-4 minutes), then add garlic and bell peppers. Stir-fry until veggies are tender (3-5 minutes).
- Add soy sauce and oyster sauce; mix well and cook for another minute.
- Serve over rice with additional soy sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg