Description
Indulge in the delightful flavors of Banana Oatmeal Chocolate Chip Cookies, a perfect blend of natural sweetness and rich texture. These cookies are not only easy to make but also incredibly satisfying, thanks to the combination of overripe bananas, hearty oats, and gooey chocolate chips. In just about 30 minutes, you can whip up a batch of these chewy treats that are ideal for snacks, dessert, or even a quick breakfast on the go. The wholesome ingredients not only enhance the taste but also provide nutritional benefits, making them a guilt-free indulgence. Whether you’re sharing them at a gathering or enjoying them solo with a glass of milk, these cookies are sure to please everyone!
Ingredients
Scale
- 2 ripe bananas
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter (melted)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Add melted butter and brown sugar; mix well.
- In another bowl, combine oats, flour, baking soda, and salt. Gradually fold this dry mixture into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized dough onto the prepared baking sheet and bake for 12-15 minutes or until golden around the edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg