Description
Indulge in the cozy flavors of autumn with these Easy Baked Pumpkin Donuts. Perfectly moist and infused with warm spices, each donut is glazed with a delightful cinnamon sugar coating that fills your kitchen with an irresistible aroma. Ideal for breakfast, brunch, or as a comforting snack, these donuts are quick to make, requiring just 10 minutes of prep time. Bake them instead of frying for a healthier twist on a seasonal favorite that’s sure to impress family and friends at any gathering.
Ingredients
Scale
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
- ⅓ cup granulated sugar for coating
- 2 tablespoons butter for coating
- 1 teaspoon cinnamon for coating
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In one bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, salt, and nutmeg.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Fill the donut pan evenly with batter using a piping bag or ziplock bag.
- Bake for 15-16 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before transferring to a rack.
- Coat donuts in melted butter then roll in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg