Description
Indulge in the unique flavors of Easy Baked Matcha Cookies With Cranberries, a delightful treat that combines the earthy taste of matcha with the tart sweetness of cranberries. These vibrant green cookies are not only visually appealing but also incredibly easy to make, making them perfect for any occasion—from cozy evenings at home to festive gatherings. With just six simple ingredients and a quick baking time, you can whip up a batch in no time. Enjoy them as snacks, desserts, or charming gifts for friends and family.
Ingredients
Scale
- 100 grams softened butter
- 45 grams powdered sugar
- 25 grams beaten egg (about half an egg)
- 165 grams all-purpose flour
- 35 grams dried cranberries
- 4 grams matcha powder
Instructions
- Bring butter to room temperature and mix with powdered sugar until smooth.
- Gradually add beaten egg, mixing until light and fluffy.
- Sift flour into the mixture and gently fold until combined.
- Divide dough into two parts; mix cranberries into one and knead matcha into the other.
- Shape each dough into logs, wrap in parchment paper, and freeze for 30 minutes.
- Preheat oven to 160°C (320°F). Slice chilled dough into 1/4-inch thick pieces.
- Bake for 20 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg