Description
Easy Avocado & Feta Greek Salad is a vibrant and refreshing dish that captures the essence of summertime. This salad features crisp cucumbers, juicy cherry tomatoes, tangy feta cheese, and creamy avocado, all enveloped in a zesty homemade lemon dressing. Perfect as a side for summer barbecues or as a light lunch on its own, this salad is both nutritious and simple to prepare. With just 15 minutes of prep time, you’ll have a colorful bowl of flavors that will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 English cucumber
- 2 cups cherry tomatoes
- ½ cup kalamata olives
- ¼ red onion
- 5 ounces feta cheese
- 1 large avocado
- Olive oil
- Red wine vinegar
- Lemon juice
- Dried oregano
- Salt
- Black pepper
Instructions
- Wash all vegetables thoroughly. Slice the cucumber into half moons and halve the cherry tomatoes. Halve the kalamata olives and thinly slice the red onion.
- Cut feta cheese into ½ inch cubes. Dice the avocado after removing the pit.
- In a large mixing bowl, combine all prepared vegetables, cubed feta cheese, and diced avocado.
- In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper to make the dressing.
- Pour dressing over salad ingredients and toss gently until well-coated.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 25mg