Description
Indulge in the vibrant flavors of our Best Broccoli Salad, a refreshing dish that combines crisp broccoli florets with a delightful mix of ingredients. This salad is not only visually appealing but also packed with nutrients, making it perfect for gatherings or a healthy side for weeknight dinners. Tossed in a creamy dressing that balances tanginess and richness, each bite offers a satisfying crunch complemented by the sweetness of dried cranberries and the nuttiness of walnuts. Ready in just 20 minutes, this easy broccoli salad is customizable to suit any palate, ensuring it becomes a staple at your table.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 small red onion, finely chopped
- 1 cup dried cranberries
- 1 cup walnuts or pecans, chopped (toasted if preferred)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the broccoli by washing and cutting it into bite-sized pieces.
- Chop the red onion.
- In a large mixing bowl, combine the broccoli, onion, cranberries, and nuts.
- In another bowl, whisk together sour cream, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and stir gently to coat all ingredients.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg