Description
Artichoke Dip is the ultimate crowd-pleaser, perfect for any gathering or celebration. This creamy and flavorful dip combines tender artichokes with a blend of cheeses, garlic, and aromatic herbs for an irresistible appetizer that your guests will love. Whether served warm with crunchy tortilla chips or fresh veggies, this dish brings a delightful burst of flavor to your table. Easy to prepare and customizable, you can adjust the ingredients to suit your taste and dietary preferences. Get ready to impress your friends and family with this delicious Artichoke Dip that will quickly become a favorite!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine the drained artichokes, softened cream cheese, sour cream, mayonnaise, and grated Parmesan cheese.
- Stir in garlic powder and dried oregano until well mixed.
- Spread the mixture evenly into the prepared baking dish.
- Bake for about 25 minutes until golden brown and bubbly.
- Serve warm with tortilla chips or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg