Description
Start your day off right with the Easy 6-Ingredient Egg and Ricotta Toast—a deliciously satisfying breakfast that comes together in just 10 minutes! This quick recipe features creamy ricotta spread over crispy sourdough, topped with softly scrambled eggs seasoned with fresh chives. Perfect for busy mornings or leisurely weekends, this toast is versatile enough for any time of day.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- In a mixing bowl, whisk together the eggs, chives, and coarse salt until well combined.
- Heat a non-stick skillet over medium heat and add the butter until melted.
- Pour in the egg mixture and gently stir with a spatula for about 3-4 minutes until softly scrambled but slightly runny.
- Spread ricotta cheese evenly on each piece of toasted sourdough bread and top with the scrambled eggs.
- Serve immediately, optionally garnished with extra chives or cracked black pepper.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg