Description
Discover the delightful fusion of flavors in this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto. A perfect blend of sweet fig jam, creamy goat cheese, and savory prosciutto creates a gourmet experience right at home. Ideal for casual gatherings or a quick weeknight meal, this pizza is not only quick to prepare but also visually stunning—a dish that will leave your guests impressed. With just a handful of ingredients and minimal prep time, you can enjoy this unique pizza that balances sweetness and savoriness beautifully.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C).
- Spread the raw pizza base onto a baking sheet or preheated pizza stone.
- Evenly distribute fig preserves over the base, leaving a small border.
- Sprinkle grated mozzarella on top of the fig layer.
- Distribute torn prosciutto evenly across the cheese.
- Crumble goat cheese on top for added creaminess.
- Bake for about 7 minutes until the crust is golden brown and crispy.
- Allow to cool slightly before slicing, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 265
- Sugar: 9g
- Sodium: 590mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg