Description
Easter Egg Oreo Cookie Balls are the ultimate festive treat for celebrating Easter! These colorful, no-bake delights feature a creamy filling made from Golden Oreos and cream cheese, all coated in sweet candy melts. Perfect for family gatherings or as a fun activity with kids, these cookie balls are not only easy to make but also highly customizable. Whether you decorate them in pastel shades or vibrant hues, they will surely impress everyone at your Easter festivities. The rich flavor and playful design make them an irresistible addition to any dessert table.
Ingredients
Scale
- 14.3 oz package Golden Oreos (36 cookies)
- 8 oz cream cheese (room temperature)
- 10 oz white candy coating
- Gel icing colors for decoration
Instructions
- Crush the Golden Oreos in a food processor until fine crumbs form.
- In a mixing bowl, combine crushed Oreos with cream cheese until well mixed.
- Form approximately 1 ½ tablespoons of the mixture into oval egg shapes.
- Chill the formed eggs in the refrigerator for about 1 hour to firm up.
- Melt the white candy coating and dip each egg using a toothpick; allow excess coating to drip off before placing on parchment paper to dry.
- Decorate with colored candy melts as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg