Description
Indulge in the delightful taste of Dutch Butter Cookies, a must-have treat for any occasion. With their rich, buttery flavor and melt-in-your-mouth texture, these cookies are perfect for holiday gatherings or cozy family moments. This easy recipe requires minimal ingredients and offers foolproof steps, making it accessible for bakers of all levels. Whether you’re sharing them with friends or savoring them yourself, these cookies promise to bring joy to every bite.
Ingredients
Scale
- 14 tablespoons softened butter
- 1 cup confectioners sugar
- 1 egg
- 1 tablespoon milk
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 1/4 cups flour
Instructions
- Cream the softened butter and confectioners sugar together in a mixing bowl until light and fluffy.
- Add the egg, milk, and vanilla extract; mix until well combined.
- Gradually incorporate the salt and flour until a soft dough forms.
- Use a cookie press to shape the dough onto baking sheets lined with parchment paper.
- Bake at 350°F for 8 to 10 minutes until edges are lightly golden brown. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 75
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg