Description
Experience the delight of a comforting meal with this Dump-and-Bake Chicken Alfredo Rice Casserole Recipe. This easy, one-dish wonder combines tender rotisserie chicken, creamy Alfredo sauce, and fluffy rice for a satisfying dinner that the whole family will love. With just 10 minutes of prep time, it’s perfect for busy weeknights. Plus, cleanup is a breeze since everything cooks in one pan! Customize it with your favorite veggies or cheeses for an extra flavor boost. Serve it alongside a fresh salad or garlic bread for a complete meal that everyone will rave about!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- Garlic powder to taste
- Italian seasoning to taste
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in frozen peas and carrots if using.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Let it rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 265g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg