Description

Indulge in the delightful taste of Double Strawberry Sugar Cookies, a perfect blend of berry flavors and creamy icing. These cookies are not just a treat; they are an experience for your taste buds, making them ideal for any occasion—from summer barbecues to birthday celebrations. The unique combination of freeze-dried strawberries elevates these cookies above traditional sugar cookies, while the rich cream cheese icing adds a decadent finish. Easy to make and fun to share, this recipe is perfect for bakers of all skill levels. With 20 delicious cookies per batch, you can delight your friends and family with this irresistible dessert.

Ingredients

Scale

3 cups freeze-dried strawberries
1 cup salted butter, room temperature
1 cup granulated sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup strawberry jam
2 ounces cream cheese
2 cups powdered sugar
1/4 cup hot milk

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Blend freeze-dried strawberries into a fine powder.
In a mixing bowl, cream together butter, sugar, and vanilla until light and fluffy. Add the egg and mix well.
Gradually incorporate flour, baking soda, strawberry powder, and salt into the mixture. Stir in strawberry jam until combined.
Roll dough into one-inch balls and place on the prepared baking sheet.
Bake for about 8 minutes; then tap lightly to flatten slightly before baking for another 2–3 minutes or until golden.
For the icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
Once cooled, dip cookies in icing or drizzle on top.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg