Description
Indulge in the rich decadence of these Double Chocolate Salted Caramel Cookies—an irresistible treat that blends fudgy chocolate with luscious caramel. Each cookie features crispy edges and a soft, chewy center, topped with a sprinkle of sea salt to enhance the flavor explosion in every bite. Perfect for celebrations or a cozy night in, these cookies are sure to delight family and friends alike. With straightforward steps and customizable options, you can easily whip up this gourmet dessert anytime!
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 cup Light Brown Sugar
- 2 Large Eggs (room temperature)
- 1 tbsp Vanilla Extract
- 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
- 1 cup Caramel Flavored Chips
- Sea Salt Flakes (for sprinkling)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer or with a hand mixer, cream butter and both sugars until light and fluffy.
- Add eggs and vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients while mixing on low speed; fold in chocolate and caramel chips gently.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Sprinkle sea salt flakes over each cookie before baking.
- Bake for 8–10 minutes until set but slightly soft in the center; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg