Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings warmth and joy to any meal. This creamy, savory dish combines tender shredded chicken with a rich sauce and a crunchy stuffing topping, creating a delightful combination of flavors and textures that your family will love. Whether you’re preparing a cozy weeknight dinner or a festive holiday gathering, this easy-to-make casserole is sure to impress everyone at the table. With just 15 minutes of prep time, you can have this hearty meal ready to bake, making it the perfect solution for busy schedules. Enjoy every comforting bite of this classic dish!
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth until smooth.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water than recommended.
- Spoon the stuffing over the chicken mixture evenly and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes or until golden brown and bubbly.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg