Description
Discover the vibrant flavors of this easy Din Tai Fung-Style Green Beans recipe, inspired by the famous Taiwanese restaurant chain. This quick and delicious side dish features tender-crisp green beans sautéed to perfection with garlic, soy sauce, and a hint of sesame oil. Not only is it simple to prepare, but it also elevates any meal with its savory taste and appealing colors. Perfect for casual gatherings or weeknight dinners, these green beans are sure to impress your family and friends. In just a few steps, you can bring restaurant-quality flavors right into your kitchen!
Ingredients
- Fresh green beans
- Garlic
- Low-sodium soy sauce
- Toasted sesame oil
- Red pepper flakes
- Rice vinegar
Instructions
- Wash and trim the fresh green beans; mince the garlic.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add green beans and stir-fry for 5 minutes until bright green and slightly tender.
- Stir in soy sauce, rice vinegar, and red pepper flakes; cook for an additional 2 minutes.
- Serve warm, optionally drizzling with extra sesame oil.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg