Description
Deviled Egg Potato Salad is a delightful combination of classic potato salad and the rich flavors of deviled eggs. This creamy dish is perfect for any occasion, from festive gatherings to summer picnics. With its blend of tender potatoes, hard-boiled eggs, and zesty mustard dressing, it’s sure to be a crowd-pleaser. Not only is it easy to make in just over an hour, but it’s also customizable, allowing you to add your favorite ingredients. Serve it chilled for a refreshing side that complements grilled meats or as a filling snack between slices of bread. Make this dish ahead of time for effortless entertaining!
Ingredients
Scale
- 10 eggs
- 2 lbs russet potatoes (peeled and cubed)
- 3 stalks celery (diced)
- 1/2 red onion (finely diced)
- 1/3 cup green onions (diced)
- 1 ¼ cup mayonnaise
- 1 tablespoon dijon mustard
- 1 teaspoon yellow mustard
- 1 teaspoon stone-ground mustard
- 1/2 cup sweet pickle relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs and cubed potatoes in separate pots until tender, about 30 minutes.
- While cooking, chop celery, red onion, green onions, and dill; set aside.
- In a bowl, whisk together mayonnaise and mustards with relish and seasonings until smooth.
- Peel and chop eight boiled eggs; combine with potatoes and vegetables in a mixing bowl.
- Pour the dressing over the mixture and gently fold until well combined.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 295mg