Description
Experience the bliss of Vanilla Custard Cream Squares, featuring a buttery crust and creamy vanilla custard filling. This delightful dessert is not only simple to make but also incredibly versatile, perfect for gatherings or a sweet indulgence at home. Enjoy them chilled for a refreshing treat or warm for a comforting dessert experience that will leave everyone asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine flour and sugar. Cut in softened butter until crumbly, then press firmly into the bottom of the prepared dish.
- Bake the crust for about 15 minutes or until lightly golden, then allow it to cool slightly.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth. Pour over the cooled crust.
- Bake for an additional 25-30 minutes until set and golden on top.
- Cool completely at room temperature before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg