Description
Experience the delightful blend of flavors in this Honey Sweet Potato Summer Salad. Featuring tender roasted sweet potatoes paired with fresh greens and drizzled with a luscious honey vinaigrette, this vibrant dish is perfect for your summer gatherings. Packed with nutrients and easy to prepare in just 30 minutes, it serves as an energizing side or a satisfying main course. Celebrate the season’s best produce with each colorful bite.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 2 tbsp extra virgin olive oil
- 4 cups fresh spinach or arugula
- 3 tbsp honey
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Toss sweet potato cubes with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 20-25 minutes until fork-tender and caramelized.
- While potatoes roast, whisk together honey, lemon juice, olive oil, salt, and pepper in a small bowl.
- Once potatoes have cooled slightly, combine them with fresh greens in a large bowl and drizzle with dressing. Toss gently to coat.
- Serve immediately, garnishing with additional herbs or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg