Description
Harry Potter Butterbeer Cookies are a magical treat that brings the flavors of the wizarding world right to your kitchen. Soft and chewy with a delightful butterscotch flavor, these cookies are perfect for any occasion—from themed parties to cozy movie nights.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in butterscotch chips gently.
- Scoop tablespoon-sized portions onto prepared baking sheets and bake for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 176
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg