Description
Experience the comforting flavors of Tomato Tortellini, a quick and satisfying dish that combines tender, cheese-filled pasta with a rich tomato sauce. Ready in under 30 minutes, this recipe is ideal for busy weeknights or cozy gatherings. With its creamy texture and vibrant colors, it’s guaranteed to impress your family and friends.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package directions in salted boiling water (about 3-5 minutes).
- In a skillet over medium heat, add canned diced tomatoes (with juices) and simmer for 5 minutes.
- Stir in heavy cream, season with salt, pepper, and chopped basil; cook for an additional 2 minutes.
- Drain the tortellini and add it to the skillet with the sauce, tossing gently until well coated.
- Remove from heat and stir in grated Parmesan until melted.
- Serve warm, garnished with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg