Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that effortlessly combines tender grilled chicken, zesty corn, and fluffy rice. This quick and easy recipe is perfect for weeknight dinners or casual gatherings, taking just 30 minutes to prepare. Each bite offers a wonderful contrast of textures, from the creaminess of the sauce to the crunch of fresh corn. Not only is it customizable to suit your taste preferences, but it’s also a wholesome meal that everyone will love. Elevate your dining experience with this colorful and nutritious bowl that brings the essence of Mexican street food right to your table.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Long-grain rice (white or brown)
- Fresh or frozen corn
- Lime juice
- Fresh cilantro
- Sour cream
- Chili powder
Instructions
- Cook rice according to package instructions. Meanwhile, chop garlic and gather ingredients.
- In a skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper; cook each side for about 6 minutes until golden brown.
- Remove chicken; add corn and garlic to skillet. Sauté for 5 minutes until slightly caramelized.
- In a small bowl, mix sour cream, lime juice, and chili powder until smooth.
- Assemble bowls with rice at the base, topped with sliced chicken and sautéed corn mixture.
- Drizzle sauce over each bowl and garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 4g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg