Description
Experience a delightful twist on traditional sushi with this Salmon Sushi Bake. Layers of sticky sushi rice, fresh salmon, and creamy toppings come together in a warm, baked dish that’s perfect for gatherings or cozy weeknight dinners. In just under an hour, you can serve a comforting meal that will impress both sushi enthusiasts and newcomers alike. Dive into the rich flavors without the hassle of rolling sushi—your family and friends will love every bite!
Ingredients
Scale
- 2 cups sushi rice
- 1 lb fresh salmon fillet
- ½ cup mayonnaise (preferably Kewpie)
- 2 tbsp low-sodium soy sauce
- 4 nori sheets, cut into strips
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- Preheat your oven to 375°F (190°C).
- In a bowl, mix mayonnaise and soy sauce until smooth; set aside.
- Spread cooked rice evenly in a baking dish, then layer with chunks of salmon.
- Drizzle the mayonnaise mixture over the salmon, adding optional seasonings like sesame seeds or green onions.
- Bake for 20-25 minutes until bubbly and golden brown on top. Serve with additional soy sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg