Description
Roast Leg of Lamb is the ultimate show-stopper for any gathering, delivering a perfect blend of flavor and tenderness. This recipe combines juicy lamb with the aromatic notes of fresh rosemary and garlic, creating a dish that will impress even the most discerning guests. Ideal for holidays or special occasions, this succulent roast is surprisingly easy to prepare, making it accessible for novice cooks. With straightforward steps and minimal ingredients, you can create a stunning centerpiece that pairs beautifully with roasted vegetables or a crisp salad. Elevate your dining experience with this classic dish that promises to leave lasting memories at your table.
Ingredients
Scale
- 1 leg of lamb (4–6 pounds)
- Fresh rosemary
- Garlic cloves
- Extra virgin olive oil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Pat the leg of lamb dry with paper towels.
- Rub olive oil over the surface and season generously with minced garlic, chopped rosemary, salt, and pepper.
- Optionally sear each side in a hot skillet for about three minutes before transferring to a roasting pan.
- Roast in the oven for approximately one hour per five pounds until an internal temperature of 145°F (63°C) is reached for medium-rare.
- Let the lamb rest covered with foil for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 105mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg