Description
Pumpkin Pecan Cobbler is the quintessential fall dessert that perfectly captures the essence of the season. With its rich, spiced pumpkin filling and a delightful crunchy pecan topping, this cobbler is not only visually appealing but also incredibly satisfying. The warm flavors of cinnamon and nutmeg mingle beautifully with the creamy pumpkin, creating a comforting dish that’s perfect for gatherings or cozy evenings at home. Easy to prepare with ingredients you likely have on hand, this recipe promises a delicious treat that will leave family and friends asking for seconds. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate your dessert experience and celebrate autumn in every bite.
Ingredients
- 1 can (15 oz) pure pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pecans
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, and pecans.
- In another bowl, beat eggs and milk; mix in pumpkin puree until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour into the prepared baking dish and bake for 45-50 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg