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Pumpkin Pecan Cobbler


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  • Author: Jennifer
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Pumpkin Pecan Cobbler is the quintessential fall dessert that perfectly captures the essence of the season. With its rich, spiced pumpkin filling and a delightful crunchy pecan topping, this cobbler is not only visually appealing but also incredibly satisfying. The warm flavors of cinnamon and nutmeg mingle beautifully with the creamy pumpkin, creating a comforting dish that’s perfect for gatherings or cozy evenings at home. Easy to prepare with ingredients you likely have on hand, this recipe promises a delicious treat that will leave family and friends asking for seconds. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, to elevate your dessert experience and celebrate autumn in every bite.


Ingredients

Scale
  • 1 can (15 oz) pure pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 2 large eggs
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together granulated sugar, brown sugar, cinnamon, nutmeg, and pecans.
  3. In another bowl, beat eggs and milk; mix in pumpkin puree until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Pour into the prepared baking dish and bake for 45-50 minutes until golden brown.
  6. Allow to cool slightly before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 55mg