Description
Pineapple Juice Cake is a delightful dessert that brings the tropical sweetness of fresh pineapple into every bite. This easy-to-make cake boasts a moist and tender crumb, making it perfect for any occasion—from summer barbecues to birthday celebrations. With just a few simple ingredients, you’ll create a cake that not only looks impressive but also bursts with flavor. The addition of pineapple juice ensures a deliciously sweet and refreshing taste, while optional pineapple chunks give it extra texture. Top it off with whipped cream or coconut flakes for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 cup pineapple juice (100% pure)
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 1 cup pineapple chunks (fresh or canned) (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together flour, sugar, and baking powder.
- In another bowl, combine oil, eggs, and pineapple juice; mix well.
- Pour wet ingredients into dry ingredients; stir until just combined (do not overmix).
- Fold in optional pineapple chunks.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg