Description
Delicious Peach Cherry Salsa is a vibrant and refreshing twist on traditional salsa that brings a delightful medley of sweet and tangy flavors to your table. This easy-to-make salsa combines ripe peaches and tart cherries, making it an ideal accompaniment for grilled meats, fish, or as a dip for crispy tortilla chips. Perfect for summer barbecues or casual gatherings, this colorful dish not only pleases the palate but also adds a bright aesthetic to any meal. With just 10 minutes of prep time, you can impress your guests with this quick and versatile recipe that’s bursting with fresh ingredients.
Ingredients
Scale
- 2 garlic cloves
- 2 peaches
- 1 cup halved and pitted cherries
- 1 large handful cilantro (chopped)
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (chopped)
- Juice of 1.5 limes and zest from 1 lime
- Salt, to taste
Instructions
- Wash all fresh produce. Dice the peaches and halve the cherries.
- In a mixing bowl, combine diced peaches and halved cherries with chopped cilantro, jalapeño pepper, and red onion.
- Juice the limes into the bowl and add lime zest.
- Season with salt to taste and stir gently until well combined.
- Chill in the refrigerator for at least 10 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 8g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg