Description
Parmesan Crusted Pork Chops are a delightful and easy weeknight dinner that impresses with their golden, crispy coating and savory flavor. With just a handful of ingredients, these juicy pork chops are coated in a mouthwatering blend of freshly grated Parmesan cheese and breadcrumbs, making them perfect for family meals or entertaining guests. Ready in under 30 minutes, this recipe is not only quick but also versatile—pair it with your favorite sides like creamy mashed potatoes or a fresh salad for a satisfying meal. Whether you’re cooking for a special occasion or a casual weeknight dinner, these Parmesan Crusted Pork Chops will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 1 cup freshly grated Parmesan cheese
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- Salt, pepper, garlic powder, Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, beat the eggs. In another bowl, combine breadcrumbs with Parmesan cheese and seasonings.
- Dip each pork chop into the eggs, allowing excess to drip off, then coat both sides in the breadcrumb mixture.
- Arrange coated chops on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 145°F).
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg