Description
Mini cheesecakes are the ultimate indulgence for dessert lovers, offering a creamy and rich flavor in a perfect bite-sized portion. These delightful treats can be customized to suit any occasion, whether it’s a festive celebration or a casual gathering with friends. With their smooth texture and delicious crust, mini cheesecakes are sure to impress your guests and satisfy your sweet cravings. This easy recipe requires minimal ingredients and straightforward steps, making it accessible for novice bakers. Get ready to whip up these irresistible mini cheesecakes that everyone will adore!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
Instructions
- 1. Preheat the oven to 325°F (160°C). Line a muffin tin with paper liners.
- 2. In a bowl, mix graham cracker crumbs with melted butter. Press about one tablespoon into each muffin cup.
- 3. In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time.
- 4. Pour cheesecake mixture over crusts, filling each cup three-quarters full.
- 5. Bake for 18-20 minutes until edges are set but centers jiggle slightly.
- 6. Allow cooling at room temperature before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg