Description
Lemon Blueberry Muffins are the perfect blend of sweet and tangy, making them a delightful addition to your breakfast table or snack time. Bursting with fresh blueberries and infused with zesty lemon, these muffins are incredibly moist and flavorful. They come together quickly with simple pantry ingredients, making them an ideal choice for both novice and experienced bakers. The refreshing citrus flavor combined with the sweetness of ripe blueberries creates a mouthwatering treat that will brighten your day. Plus, these muffins freeze beautifully, so you can enjoy them whenever the craving strikes!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Fresh lemon zest
- Fresh lemon juice
- Eggs
- Whole milk
- Vegetable oil
- Fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, vegetable oil, lemon juice, and lemon zest until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Fold in blueberries carefully.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg