Description
Kroll’s Kookies are irresistibly soft, chewy treats that bring a delightful burst of flavor in every bite. Perfect for any occasion—from cozy family gatherings to casual coffee dates—these cookies blend the richness of butter with the sweetness of granulated and brown sugar. With the added flexibility for mix-ins like chocolate chips or nuts, you can customize each batch to suit your taste. Not only are they easy to make, but they also promise to be a crowd-pleaser, making them an ideal choice for bakers of all skill levels. Follow this simple recipe to create a batch of Kroll’s Kookies that will leave everyone asking for seconds!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips or Nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine wet and dry mixtures until just mixed; fold in chocolate chips or nuts.
- Drop spoonfuls onto prepared sheets and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg