Description
Experience the vibrant flavors of Italy with this Italian Grinder Pasta Salad, a refreshing and satisfying dish perfect for any occasion. Combining colorful vegetables, savory meats, and creamy cheese, this salad is easy to prepare and customizable to suit your taste. Ideal for summer barbecues or casual gatherings, it can be made ahead of time, allowing the ingredients to meld together beautifully. Enjoy this delicious blend that promises satisfaction in every bite!
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 4 oz salami, diced
- 4 oz pepperoni, diced
- 6 oz provolone or mozzarella cheese, cubed
- 1/2 cup sliced black olives
- 1/2 cup Italian dressing (store-bought or homemade)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cooks, chop the cherry tomatoes and cucumbers into bite-sized pieces. Slice the olives.
- In a large mixing bowl, combine the cooled pasta with chopped vegetables, diced meats, and cubed cheese. Stir gently.
- Pour Italian dressing over the mixture and toss to coat evenly.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg