Description
Hot Cross Buns are a cherished Easter delight, combining spiced sweetness with a tender texture that captivates the senses. Traditionally enjoyed during the festive season, these delightful buns are adorned with a classic cross and infused with warm spices like cinnamon and nutmeg. Whether served fresh from the oven or toasted with butter, they make for an irresistible treat any time of year. This easy-to-follow recipe will guide you through creating your own batch at home, perfect for sharing with family and friends. With just a few simple ingredients, you’ll enjoy the comforting aroma of freshly baked Hot Cross Buns wafting through your kitchen, making every occasion feel special.
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 cup raisins or currants
Instructions
- Warm milk until lukewarm; combine with sugar and yeast in a bowl, letting it sit until frothy.
- In a large bowl, whisk together flour, cinnamon, nutmeg, and salt. Make a well in the center; add the yeast mixture and melted butter.
- Mix until combined; fold in dried fruit.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough, shape into balls, and place on a lined baking tray to rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg