Description
Indulge in the ultimate comfort food with this Homemade Green Bean Casserole, a timeless dish that brings warmth and flavor to any table. Featuring fresh green beans, creamy mushroom soup, and a crispy onion topping, this casserole is perfect for holiday feasts or cozy weeknight dinners. In just under an hour, you’ll create a dish that not only impresses but also invites seconds. This recipe allows for easy customization—add your favorite herbs or spices to make it truly your own. Whether you’re serving it alongside roasted turkey or as a standalone delight, this homemade version is sure to outshine store-bought options. Enjoy the rich flavors and satisfying textures of this beloved classic!
Ingredients
- Fresh green beans
- Cream of mushroom soup
- Whole milk
- Onion powder
- Crispy fried onions
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Blanch trimmed green beans in boiling water for 5 minutes until bright green.
- In a bowl, mix cream of mushroom soup, milk, onion powder, salt, and pepper until well combined.
- Gently fold the blanched green beans into the mixture along with half of the crispy fried onions.
- Pour into the prepared baking dish and bake for 25 minutes.
- Remove from the oven, top with remaining crispy fried onions, and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg