Description
Ground beef and potato recipes are the epitome of comfort food, combining hearty flavors with simple preparation. This recipe is perfect for busy weeknights or casual gatherings, offering a satisfying meal that everyone will love. With the savory richness of ground beef and the creamy texture of tender potatoes, each bite is a delight. Customize your dish with your favorite spices or add vegetables for a nutritious twist. Ready in just one pot, this recipe makes cleanup a breeze!
Ingredients
Scale
- 1 lb lean ground beef
- 2 large russet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: paprika and herbs
Instructions
- Prepare the ingredients by dicing potatoes, chopping onions, and mincing garlic.
- In a large skillet over medium heat, sauté onions in oil until translucent; add garlic for the last minute.
- Increase heat, add ground beef, and cook until browned; drain excess fat.
- Stir in diced potatoes and seasoning mix; cover with a lid.
- Reduce heat to low and simmer for 20-25 minutes until potatoes are tender, stirring occasionally.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg