Description
Grilled Pineapple Chicken Foil Packets deliver a mouthwatering blend of savory chicken, sweet pineapple, and vibrant vegetables—all conveniently cooked in individual foil packets. This dish is perfect for busy weeknights or summer gatherings, ensuring maximum flavor with minimal cleanup. In just 30 minutes, you can create a colorful, appetizing meal that everyone will love. The tropical sweetness of the pineapple complements the juicy grilled chicken beautifully, making it a standout addition to any table. Customize the ingredients to suit your taste and enjoy a hassle-free cooking experience that brings family and friends together!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 ripe fresh pineapple (sliced)
- 2 bell peppers (any color)
- 1 red onion
- 2 tablespoons olive oil
- ¼ cup low-sodium soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Cut chicken into bite-sized pieces and slice the pineapple, bell peppers, and red onion.
- In a large bowl, combine chicken, olive oil, soy sauce, garlic powder, bell peppers, red onion, and pineapple; toss until evenly coated.
- Place mixtures onto large sheets of aluminum foil and seal edges tightly to create packets.
- Grill packets for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Carefully open packets and serve drizzled with any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 foil packet (350g)
- Calories: 410
- Sugar: 10g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg