Description
Experience the vibrant flavors of a Delicious Grilled Peach Burrata Summer Salad with Lemon Vinaigrette. This refreshing salad combines juicy grilled peaches, creamy burrata cheese, and zesty lemon vinaigrette, making it an ideal dish for warm days.
Ingredients
Scale
- 2 ripe peaches
- 8 ounces burrata cheese
- 4 cups mixed salad greens
- 1/4 cup fresh basil leaves
- 1/2 cup walnuts
- 2 tablespoons extra virgin olive oil
- Juice and zest of 1 lemon
- Salt and pepper
Instructions
- Preheat grill to medium heat (350°F).
- Brush halved peaches lightly with olive oil and grill cut-side down for 3-4 minutes until charred.
- In a bowl, whisk together lemon juice, zest, olive oil, salt, and pepper to create the vinaigrette.
- In a large bowl, combine mixed greens, torn basil leaves, and toasted walnuts; drizzle with vinaigrette.
- Transfer to a serving platter and top with burrata and grilled peaches for presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 330
- Sugar: 9g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg