Description
Savor the delightful combination of flavors in this Delicious Grilled Peach Burrata Summer Salad with Lemon Vinaigrette. Perfect for warm days, this vibrant salad features juicy grilled peaches paired elegantly with creamy burrata cheese and fresh greens. The zesty lemon vinaigrette adds a refreshing touch, making it an ideal choice for summer barbecues, picnics, or light lunches. With just a few simple ingredients, you can create a visually stunning dish that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 2 ripe peaches
- 8 ounces burrata cheese
- 4 cups mixed salad greens
- 1/4 cup fresh basil leaves
- 1/2 cup walnuts
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (about 350°F).
- Brush halved peaches with olive oil and place cut-side down on the grill. Cook for 3–4 minutes until grill marks appear.
- Whisk together lemon juice, zest, olive oil, salt, and pepper in a small bowl for the vinaigrette.
- In a large mixing bowl, combine mixed greens, torn basil, and walnuts; drizzle with vinaigrette and toss gently.
- Transfer salad to a serving platter, adding burrata on top along with grilled peaches for presentation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg