Description
Fudge Swirled Oreo Bottom Cheesecake Cupcakes are the perfect blend of rich flavors and delightful textures. These individual cheesecakes boast a crunchy Oreo cookie base topped with a creamy cheesecake filling, swirled with luscious fudge for an indulgent treat. Ideal for any occasion—from festive gatherings to cozy nights in—these cupcakes are sure to impress friends and family alike. With straightforward ingredients and easy-to-follow steps, you don’t need to be a baking expert to create this decadent dessert. Each bite delivers a heavenly experience that combines the classic taste of cheesecake with the fun twist of cupcakes. Get ready to indulge in these irresistible delights!
Ingredients
Scale
- 24 Oreo cookies (regular or double-stuffed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 tbsp cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2. Crush Oreo cookies in a food processor, then mix with melted butter until combined.
- 3. Press about one tablespoon of the mixture into each cupcake liner to form a solid base.
- 4. In a bowl, beat softened cream cheese and sugar until smooth; add vanilla and eggs one at a time.
- 5. Melt chocolate chips in a microwave-safe bowl, stir in cocoa powder until smooth.
- 6. Pour cheesecake batter over each cookie base until three-quarters full; swirl dollops of fudge on top.
- 7. Bake for 20-25 minutes until set but slightly jiggly in the center; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg