Description
Crumbl Pecan Pie cookies with sugar cookies are a delightful fusion of flavors that will elevate any dessert table. Imagine a soft, buttery sugar cookie base topped with a gooey pecan filling that captures the essence of classic pecan pie. These cookies are perfect for gatherings, holiday celebrations, or simply satisfying your sweet tooth at home. With a straightforward recipe, even novice bakers can create these indulgent treats that boast a wonderful contrast of textures—from the chewy cookie to the crunchy pecans. Get ready to impress your family and friends with these irresistible cookies!
Ingredients
- Sugar cookie dough (store-bought or homemade)
- Chopped pecans
- Brown sugar
- Eggs
- Maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop equal portions of sugar cookie dough onto the prepared baking sheet, spacing them two inches apart.
- In a separate bowl, mix chopped pecans, brown sugar, eggs, and maple syrup until well combined.
- Create an indentation in each cookie dough ball using your thumb and fill it generously with the pecan mixture.
- Bake for 12-15 minutes until edges are golden brown.
- Allow cooling on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg