Description
Creamy Tuscan Salmon is a quick and elegant dish that brings the flavors of Italy right to your dinner table. With succulent salmon fillets seared to perfection and enveloped in a luscious sauce made from garlic, fresh spinach, sun-dried tomatoes, and rich heavy cream, this recipe offers a delightful balance of richness and freshness. Perfect for weeknight dinners or special occasions, this meal can be prepared in under 30 minutes, making it both delicious and convenient. Serve it with your favorite sides like rice, salad, or crusty bread to soak up every drop of the delectable sauce. Get ready to impress your family and friends with this flavorful dish that’s as beautiful as it is tasty.
Ingredients
- Salmon fillets
- Olive oil
- Fresh garlic
- Spinach
- Sun-dried tomatoes
- Heavy cream
- Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat and add olive oil.
- Season salmon fillets with salt and pepper; sear skin-side down for 4 minutes until crispy.
- Flip the salmon and cook for an additional 3 minutes; remove from skillet.
- In the same skillet, sauté minced garlic for 1 minute, then add spinach and sun-dried tomatoes.
- Pour in heavy cream, stir in grated Parmesan until smooth; simmer for a few minutes.
- Return the salmon to the skillet, spoon sauce over fish, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salmon fillet with sauce (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg