Description
Elevate your next gathering with our Delicious Crab Salad Recipe for Every Gathering. This refreshing and easy-to-make salad combines succulent lump crab meat with crisp vegetables, all tossed in a zesty lemon dressing that brightens every bite. In just 15 minutes, you can prepare this versatile dish, perfect as a light lunch or an elegant appetizer at parties. Whether served on its own, in lettuce wraps, or on toasted baguette slices, this crab salad is sure to impress your guests and satisfy their taste buds.
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp lemon juice
- ¼ cup fresh dill or parsley
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and dicing the celery and red bell pepper.
- In a mixing bowl, gently combine the lump crab meat, celery, and bell pepper.
- In a separate bowl, whisk together mayonnaise, lemon juice, dill or parsley, salt, and pepper.
- Pour the dressing over the crab mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1 g
- Sodium: 360 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg