Description
Indulge in the flavors of your favorite fast-food classic with this easy copycat Taco Bell Mexican pizzas recipe. Perfectly crispy corn tortillas are layered with seasoned ground beef, creamy refried beans, and topped with zesty taco sauce and gooey cheese. In under an hour, you can serve up these delightful homemade pizzas that are sure to impress family and friends. Customize them with your choice of toppings for a personalized twist on this beloved dish. Whether you’re planning a casual dinner or a festive gathering, these Mexican pizzas are the ultimate comfort food that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 crispy corn tortillas
- 1 cup refried beans (canned or homemade)
- 1 cup shredded cheddar cheese
- 1 cup chopped tomatoes
- 1 cup shredded lettuce (for topping)
- Optional: sour cream and diced onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat and add taco seasoning.
- Spread refried beans evenly on each tortilla; place half on a baking sheet lined with parchment paper.
- Top tortillas with seasoned beef, chopped tomatoes, and shredded cheese.
- Bake for about 10 minutes until cheese melts and tortillas are crispy.
- Remove from the oven, add fresh lettuce and optional sour cream, then serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pizza (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg