Description
Chicken Mushroom Spinach Lasagna is a delectable twist on the classic Italian favorite, combining tender chicken, earthy mushrooms, and vibrant spinach in a creamy sauce layered between pasta sheets. This comforting dish is perfect for family gatherings or weeknight dinners, striking a balance between rich flavors and nutritional goodness. With sautéed garlic and fresh herbs enhancing each bite, this lasagna is not just a meal; it’s an experience that will have everyone asking for seconds. Easy to customize with your favorite vegetables or spices, this recipe invites creativity while ensuring satisfaction for both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Fresh mushrooms (cremini or button)
- Fresh baby spinach
- Lasagna noodles (no-boil or traditional)
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Olive oil
- Garlic cloves
- Fresh herbs (basil and parsley)
Instructions
- Preheat oven to 375°F (190°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet, heat olive oil; cook seasoned chicken until golden brown and fully cooked; shred once cooled.
- Sauté garlic in the same skillet, add sliced mushrooms until tender, then stir in spinach until wilted.
- Mix ricotta with half of the mozzarella and Parmesan along with chopped herbs.
- Assemble layers: Spread sauce at the bottom, then layer noodles, chicken mixture, sautéed vegetables, cheese mixture, and more sauce. Repeat until all ingredients are used.
- Top with remaining cheeses and bake covered for 30 minutes; uncover to bake an additional 10 minutes until bubbly.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg