Description
Chicken burgers with avocado corn salsa are a refreshing twist on the classic burger, perfect for summer cookouts or weeknight dinners. These juicy chicken patties are marinated for extra flavor and paired with a vibrant salsa made from ripe avocados, sweet corn, and zesty lime juice. This quick recipe takes just about 30 minutes to prepare and is sure to please everyone at your table. The creamy avocado and crunchy corn add delightful textures that complement the tender chicken, making it a meal everyone will love. Serve these delightful burgers with your favorite sides like sweet potato fries or a crisp salad for a complete dinner experience.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 ripe avocado
- 1 cup sweet corn (fresh or canned)
- 2 tablespoons lime juice
- ¼ cup chopped cilantro
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Mix olive oil and garlic powder in a bowl; season with salt and pepper.
- Marinate chicken in the mixture for at least 15 minutes.
- In another bowl, combine diced avocado, corn, lime juice, cilantro, salt, and pepper to make the salsa.
- Grill marinated chicken over medium heat for about six minutes per side until cooked through (internal temperature should reach 165°F).
- Assemble burgers by placing cooked chicken on buns and topping with avocado corn salsa.
- Serve with sides like sweet potato fries or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg