Description
Chicken Avocado Burritos are a delightful fusion of flavors and textures, perfect for any meal. Tender, seasoned chicken meets creamy avocado, all wrapped in a warm tortilla. This quick and easy recipe is customizable to suit your taste, allowing you to add your favorite toppings or adjust the spices. In just under 30 minutes, you can serve up these mouthwatering burritos that are not only satisfying but also healthy. Ideal for busy weeknights or casual gatherings, these burritos will impress family and friends alike. Get ready to roll into a culinary adventure that’s as delicious as it is simple.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 2 ripe avocados
- 4 large flour or corn tortillas
- 1 cup salsa
Instructions
- Preheat a skillet over medium heat and season chicken breasts with salt and pepper. Drizzle olive oil in the skillet.
- Cook the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C). Remove from heat and let it rest.
- While the chicken cools, chop garlic and dice avocados. Shred or slice the cooked chicken and mix with garlic and avocado in a bowl.
- Lay a tortilla flat, fill with the chicken mixture and salsa, then sprinkle cheese if desired.
- Fold the sides of the tortilla over the filling, then roll tightly to form a burrito.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg