Description
Indulge in the delightful taste of brown sugar banana pancakes, a perfect blend of sweetness and fluffiness that will elevate your breakfast experience. Made with ripe bananas and rich brown sugar, these pancakes are not only easy to whip up but also incredibly versatile. Whether you’re enjoying a cozy weekend brunch or a quick weekday breakfast, these fluffy stacks are sure to impress. With just about 30 minutes from start to finish, you’ll have a delicious meal that can be customized with your favorite mix-ins like chocolate chips or nuts. Pair them with maple syrup or fresh fruit for an irresistible treat that brings joy to any table.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 cup milk (or non-dairy alternative)
- 1 egg
Instructions
- In a mixing bowl, mash the bananas until smooth. Add milk and egg; whisk until combined.
- In another bowl, combine flour, brown sugar, and baking powder; mix well.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly grease if needed.
- Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form (about 3 minutes), then flip and cook until golden brown (about 2 minutes more).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 230
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg