Description
Start your day off with these delightful breakfast muffins, a perfect balance of flavor and nutrition. Easy to whip up, these muffins are ideal for busy mornings or leisurely brunches, and can be customized with your favorite add-ins—from fresh fruits to chocolate chips. With a fluffy texture and a hint of sweetness, they make for a satisfying treat any time of day. Enjoy them warm from the oven or pack them as a grab-and-go snack throughout the week. Follow this simple recipe to create delicious breakfast muffins that will impress your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¾ cup granulated sugar
- ½ teaspoon salt
- 1 cup milk (or dairy alternative)
- 2 large eggs
- ½ cup melted butter (or vegetable oil)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and mix in milk and melted butter until smooth.
- Combine wet ingredients with dry ingredients, stirring gently until just mixed.
- Spoon batter into muffin tin cups until three-quarters full.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg