Description
Experience a burst of flavors with the Bang Bang Chicken Bowl, featuring tender chicken pieces enveloped in a creamy, spicy sauce. This vibrant dish is served over rice or greens, making it perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, this customizable recipe balances protein, healthy fats, and carbohydrates for a nutritious meal that your family and friends will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust to taste)
- Salt and pepper, to taste
- 2 tbsp oil for cooking
Instructions
- Cut chicken breasts into bite-sized pieces for even cooking.
- Season the chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat and cook the chicken until golden brown and cooked through (approximately 6-8 minutes).
- In a separate bowl, mix mayonnaise, soy sauce, Sriracha sauce, and minced garlic until smooth.
- Pour the sauce over the cooked chicken in the skillet and simmer for an additional minute.
- Serve over cooked rice or greens; garnish with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg